Snake Gourd kootu or Podalangai kootu

Snake Gourd kootu or Podalangai kootu Recipe

Hi friends, If you are aiming for your weight loss then snake gourd is the best cure.

Let us learn the recipe to cook podalangai or snake gourd with step by step pictures below …

Step 1: wash and chop podalangai or snake gourd, Pressure cook the same with one spoon of moong dal (pasi parupu)and keep it aside.

Step2:now heat 1 spoon of oil in a kadai and add mustard seeds, after it sputter add urad dal, curry leaves ,pinch of hing and sauté for 5 seconds and add pressure cooked snake gourd (podalangai)and mix well.

Step 3: In a blender add 3 spoons of grated coconut,2 spoons of cumin seeds,and 2 green chilli and grind well by adding water.

Step 4: Now add that grinded masala to it and sauté well by adding salt as needed.

Step 5: cook for 5 to 8 minutes in medium to low flame and stir in between

.

Step 6: switch off the flame and garnish with coriander leaves.