Idly milagai Podi

Idly milagai Podi

Idly Milagai podi is very common in South India, Everyone in my home need idly milagai podi even If there is any chutney or sambar as side dish to idly.

Today I am going to share with you my mom’s recipe to prepare Idly Milagai podi. This will be very tasty and also be easy to prepare in no time.

There is no need to add coconut in this recipe, If you need coconut Idly milagai podi recipe then I will post it soon for you.

Step 1: heat pan add ¼ spoon of oil and roast ½ cup of urad dall and set it aside in a clean dry plate.

Step 2: On the same pan add ¼ spoon of oil and roast ¼ cup of channa dal and set it aside

Step 3: Again on the same pan dry roast 1 spoon of pepper corns and set it aside.

Step 4: Now dry roast 8 to 9 garlic cloves and set it aside.

Step 5: Now dry roast few curry leaves and set it aside.

Step 6: Again on the same pan dry roast 14 to 15 red chilies.(I have shown only 8 or 9 but you please add 14 to 15 chillies ,this is for my baby thats why )

Now bring it to the room temperature and add it to the blender or mixee and grind well to a smooth powder.

Idly Milagai Podi is ready to taste with Hot idly and dosai ……….