Moor
kulambu version 2
I have already posted moor kulambu recipe on my
blog ,that was my MIL’s version and today Iam going to post my mom ‘s recipe to
prepare moor kulambu…guys do see this recipe …This recipe will be yummiest of all
varieties of moor kulambu…
Now let’s see the recipe by step by step pictures
below:
Step 1: whisk curd using a ladle and add salt as
needed to your taste, add ½ spoon of turmeric powder, (the amount of turmeric
powder I suggested is enough to make this recipe, don’t think it is still white
and add more, only when its heated it will change to yellow)and also add 1
spoon of rice flour,some chopped curry leaves,coriander leaves and keep it
aside…
Step 2:heat pan or a kadai,add 1 spoon of oil,add 1
spoon of coriander seeds(dhaniya),1 spoon of channa dal,3 red chilli(I used
long one ,if you are using fat one then add 4),add ¼ spoon of methi
seeds(vendhiyam)and sauté until dal changes slight brown
Step 3: Now add 2 spoons of grated coconut and
sauté for few more seconds and put it in to the blender or mixee and grind well
to a smooth powder and mix it to the whisked curd.
Step 4: sauté few pieces of cooked carrot and add
pinch of salt and sambar powder to it and put it inside the whisked curd and
mix. (here I used carrots ,you can also use chow chow or chayote ,drumstick to
your moor kulambu)
Step 5: heat pan and pour everything inside and
cook in low flame, don’t let it boil too much …
Step 6: remove from heat and serve hot with carrot fry,
potato porial ,baby potato fry and rice
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