Filter coffee

Filter coffee

Filter coffee is very famous in south India and it is served in traditional tumbler and davara.

Every one in my family is so much addicted to filter coffee ,we don’t drink instant coffee at all.our favorite brand in filter coffee is narasus and leo coffee. I don’t like adding chickery in my coffee powder.we usually grind pea berry coffee beans for our daily  strong filter coffee’s sip.

Coffee is made by using 2 cylindrical cups or coffee filter (commonly used in south India)( as shown in the picture)The coffee filter has 2 parts or 2 cylindrical cups in it, the upper cup should be loaded with freshly ground coffee.then ground are compressed and boiling water is pored inside.then the coffee will start dripping inside the 2 nd cup below,we should add milk and sugar in correct proportion to taste a great filter coffee….

Steps to make filter coffee- for 3 strong coffee

1. wash the coffee filter and wipe it in a clean towel.

2. Boil water in a container.water should be rolling boil.

3. On the top of the filter add 4 full spoons of coffee powder (I used fresh pea berry bean)and tapper it well.

4. Now if the water got boiled well, then pour it into the filter and cover it with the lid.

5. Wait for 15 to 20 minutes, after 15 to 20 minutes the coffee ticasion will be dripped inside the bottom cup of the filter.

6. Now take the tication or black coffee in to the tumbler and add boiled milk and sugar to it.

  Fresh and strong morning filter coffee is ready to taste…

If you like my coffee recipe ,then pls do comment below,Iam waiting for your replies ….