Godhumai dosai or wheat flour dosa

Godhumai dosai or wheat flour dosa

Step 1: take a bowl add 1 cup of wheat flour, 1/2 cup of rice flour and 2 spoons of ravai or semolina and salt as needed. Now mix all together by adding water. make sure that the batter should be in dosa batter consistency.

Let it set for 1 hour.

Step 2: Now the batter is ready to make crispy gothumai dosai. Heat dosa tawa and spread the batter as shown below,

Add oil, Flip and cook.

 After the dosa is cooked remove from heat nd serve with coconut chutney, red chilli chutney, or orangechutney.

Note: I like my dosa to be plain, so I have not added cumin seeds and onions if you need then you can add those in your batter before spreading dosai.