pal payasam or milk payasam

pal payasam  or milk payasam

Pal payasam is my favorite among all payasam varieties so, today I would like to share this recipe with you all …

This is not cooker made recipe because I don’t like cooker based pal payasam.

This pal payasam is for sure will be very yummy and thick in consistency ,so please follow my steps and I would love to answer your queries too…

Please give me your comments after trying my recipe of pal payasam ,Iam waiting to hear from you..

boil 1 liter of full fat milk in a height and wide vessel and after the milk got boiled slimmer the flame  and  add  1 spoon of cooked rice and  mix well , leave it for 20 to 25 minutes in low flame  stir occasionally .

 Now the milk would be thickened, now add   1 ½ cup of sugar and mix well, again cook for 10 more minutes in low flame.. The sugar would have been dissolved now add 2 spoons of condensed milk (milk maid) and mix

Add some cardomon powder, ghee roasted cashew nouts and ¼ cup of ghee.mix well and cook for 2 to 3 minutes and serve warm …

 reply me below ...