Paneer capsicum gravy

Paneer capsicum gravy

 paneer capsicum gravy is very easy and less spiced quick Indian recipe 

I also recommend another tasty paneer gravy : paneer butter masala from my blog ....

Steps to prepare capsicum paneer gravy : 

Heat kadai or a pan ,add 1 spoon of oil ,add some chopped ginger and garlic cloves and sauté well until raw smell goes off from ginger and garlic .Now add 2 medium size chopped onions and sauté until onion turn slight golden brown .Switch off the flame ,let it rest for few minutes 

Now add those sautéed onion, ginger & garlic to the blender and with that add 1 spoon of poppy seeds (gasa gasa in Tamil) and grind to a paste by sprinkling some water if needed.

Heat pan add 1 spoon of oil and add those grinded paste and sauté until the paste turns little thicker ,now add 2 spoons of tomato puree or tomato paste and sauté 

Add ½ spoon red chilli powder and ½ spoons of pepper powder and sauté

In another pan add 1 spoon of oil and add 1 chopped capsicum, sauté until it becomes roasted, remove the sautéed capsicum and add it to the gravy.

Now on the same pan add again 1 spoon of oil and add some paneer cubes and

Roast it until the corners of the paneer cubes becomes slight brown ,now switch off the flame and add those paneer cubes also to the gravy 

and mix well & cook in low flame for about 2 to 3 minutes by adding required salt .

Garnish with some chopped coriander leaves...

Serve with hot chapathi (if you need the recipe of my soft chapati then click on "chapati" ) ...
friends am waiting for your valuable comments ..