Peerkangai Thol Thogayal or Ridge gourd
Peel chutney
I got this recipe from my mom, and I tried this for
the first time, it came out very tasty and my little one loved it, she is now
asking for it again..So I thought of sharing it with you all..
Peerkangai thol or Ridge gourd peel is very good
for health and not only that it also taste awesome, so do try this recipe and
pls let me know your comments...
Step 1: wash and peel the outer skin of peerkangai
or Ridge gourd and keep it aside.
Step 2: Now heat pan or a kadai ,add 1 spoon of oil
,after the oil gets heated add 3 spoons of urad dal and a small piece of tamarind.Now sauté until the dal
becomes golden brown ,remove it from heat and transfer it to the wide open
vessel or a plate ,let it set for room temperature for a while ..
Step 3: to the same pan, add 3 red chilli and sauté
until chilli becomes crisp.. then remove from heat and keep it with sauted urad
dall
Step 4 : On the same pan ,add the skin of Peerkangai or Ridge gourd and sauté well by
adding 2 spoons of oil ,sauté until it gets nicely cooked .
Step 5: now grind altogether by adding ¼ spoons of
hing powder, salt as needed and some water to grid ..
Step 6: serve with rice and applam..
These are my other thogaiyal recipes ,please do watch it ..
These are my other thogaiyal recipes ,please do watch it ..
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