Parupu thalipu

Parupu thalipu    

Parupu thalipu is often done by my MIL. She will make it very best and I learned it from her..Now it became my favorite dish..

Let me explain by step by step pictures to be very clear..

It is very easy dish I call It as tamarind free sambar …lol ….

Method:

 Step 1: Chop and keep handy, the below ingredients:

Garlic

Shallots

Green chilli

Cumin seeds

Mustard seeds

Turmeric powder

Coriander powder

Curry leaves 

Step 2: pressure cook 1 cup of toor dal by adding 1 garlic clove, 1/2 spoon of cumin seeds and ¼ spoon of turmeric powder. Nicely smash it and keep it aside.

Step 3:  heat kadai or a pan add 1 spoon of oil ,add mustard seeds ,add cumin seeds, curry leaves , chopped garlic cloves and sauté well

Step 4: add chopped shallots (chinna vengayam )and sauté until raw smell goes from it .and add pinch of hing powder.

Step 5: Now add pressure cooked dal and sauté well and add ¼ spoons of sambar powder and salt as needed, sauté and cook for 5 minutes in low flame and switch off the flame and garnish with coriander leaves …

 Now mix it with plain rice and enjoy the taste ...

 friends am waiting for your valuable comments ...