CARROT SANDWICH

CARROT SANDWICH

Ingredients
Bread slices - 10( I used brown bread,which is optional)
Carrot ( grated ) - 1 cup
Onions (finely chopped)-2
tomato chopped- 1
Capsicum (finely chopped)- 1
Garlic - 3 pods
Pepper powder - 1/2 tsp
Salt - as needed
Butter or Ghee- as needed
Method
1. Heat pan add oil, 1 spoon mustard seeds,1/2 spoon of cumin seeds , curry leaves, chopped garlic and sauté for 30 seconds
2. Add chopped Onions and sauté till onions turns slight brown, and then add choppd tomato,later greated carrot sauté well till carrot gets cooked.



3. Add a pinch of turmeric powder and sambar powder or red chili powder, 1/2spoon of salt.
4. fry capsicum in another pan mix with the carrot, Add 1/2 spoon of pepper powder. saute well and remove from the flame .

4. Garnish with coriander leaves.
5. Now, Spread carrot mix between two slices and toast. Add ghee on the top. Serve hot with tomato sauce.

(if there is no toaster ,you can also use dosa tawa for toasting )

PUDHINA BROWN BREAD/ MINT LEAVE BROWN BREAD

PUDHINA BROWN BREAD/ MINT LEAVE BROWN BREAD

NEEDED:
Brown bread: 4 slices
Ghee: 3 spoons
Mint leaves and coriander leaves both together ½ cup.
Green chilli : 1
Sugar: ½ spoon
Salt :pinch
Ginger: a small piece
Lemon juice: 2 spoons
METHOD:

• Take a blender or a mixee and add mint and coriander leaves, ginger, lemon juice, salt, sugar, green chilli and grind well by add little water. Now the chutney is ready.
• 
  Heat pan or a dosa tawa and place the brown bread and toast it on both sides by adding little ghee.
• 
  Now spread the chutney on the both sides of the bread. Toast again on both sides for 1 minute and remove from the heat.

Serve hot.
You can also do the same on toaster, and serve hot with tomato sauce.