Cucumber raita version 2

Cucumber raita version 2

This is my families favorite verision of preparing Cucumber raita .I am glad to share this recipe in this hot summer with you all…

Step 1: Wash, peel 2 cucumbers and cut the edges and keep it handy.

Step 2: Now grate those cucumber finely and set them aside.

Step 3 : In a mixing bowl whisk curd and add inside those grated cucumber and mix wel by adding required salt .

Step 4: add 2 spoons of grinded coconut and mix it with cucumber raita .

Step 5: now heat oil in a pan add mustard seeds, cumin seeds, curry leaves, let the mustard sputter and now mix it together with the raita prepared.

Now enjoy this summer with cool cucumber raita …

Cauliflower fry or Gobi 65

Cauliflower fry or Gobi 65

Cauliflower fry is one of my most favorite Dishes; Today I am going to share my favorite recipe to make Cauliflower fry or Gobi 65

 Let’s learn how to make cauliflower fry or Gobi 65 within few simple steps.

 Needed:

Cauliflower: cut in to flowerets 1 cup

Rice flour: 4 spoons

Corn flour: 1 spoon

Pepper powder: ½ spoon

Sambar powder: ½ spoon

Red chilli powder: ¼ spoon

Hing powder: pinch

Salt:  to taste

Oil: for frying

Thick curd: 1 spoon

Ginger garlic paste: 1 spoon

Method:

Step 1: take a bowl add rice flour, corn flour, pepper powder, red chilli powder, sambar powder, hing, salt and mix well by adding 6 to 7 spoons of water and keep it side

Step 2: Add cauliflower flowerets in to the boiling water and add pinch of turmeric powder and cook it partially .Then, drain all the water and dip those cauliflower flowerets in to the prepared flour mixture.

Step 3: heat oil in a kadai and fry those dipped cauliflower till golden brown and remove from heat.

(Note: Add a small piece of ginger in to the oil in kadai, and remove it only at the end .This will prevent indigestion)

Step 4: now heat another pan and add 1 spoon of oil,1 spoon of ginger garlic paste and sauté until the raw smell goes and add 1 spoon of thick yogurt or curd and sauté well for 10 seconds ,now toss those fried gobies in to it and serve hot .

Restaurant style Gobi 65 is ready to taste.

 (i have not added safron food colour to my recipe because i made this for my kid, if you need your gobi 65 to be red in colour add pinch of safron food colour while making the batter.)

If you like my recipe then please press +1below and Iam eagerly waiting for your comments....

Onion Raita

Onion Raita

Onion raita is quiet popular dish across all over India. It is must side dish for briyani,peas pulav and also to some chaat foods…
Onion raita tastes good with coriander rice,tomato rice

Raita is made by yogurt and onions, as onions are the main ingredient. One can make it as a side accomplishment to any kind of gravy as it would tastes good by its own...

 

Step 1: Whisk yogurt till it becomes soft and smooth

Step 2: Add salt, pinch of pepper powder and mix well. Add in the finely chopped onions and mix well

Step3: Add chopped coriander leaves and a spoon of grated carrot and mix again ..

Step 4: this is optional, sprinkle some chaat masala on top.

Tasty and yummy onion raita is ready in no time……..