Aval upma (Using lemon)

Aval upma (Using lemon)

Needed :

 

Step 1: take 2 cups of aval or flattened rice (medium size) .wash and drain.

Step 2: add ¼ spoon of turmeric powder,1 spoon of sambar powder (if there is no sambar powder ,then add ½ spoon of chili powder instead),add salt as needed, add three squeezed lemon juice and mix well with aval or flattened rice. And keep it aside.

Step 3: Heat oil, add mustard seeds, urad dal, channa dal, curry leaves, 2 chopped green chilli,3 red chilli, chopped ginger  and sauté well for 1 minute.

Step 4:  add 3 chopped onions and sauté well until onions becomes golden brown.

Step 5: add 1boiled /chopped potato to it and mix well. And add those aval mixed with lemon juice and sauté well for 2 minutes. 

Step 6: cover with a lid and cook for 5 to 7 minutes in a low flame. And add ½ cup of boiled ground nut and mix well.

Step 7: cook for another 2 mins in medium flame and garnish with coriander leaves and serve hot.