CABBAGE PORIAL

CABBAGE PORIAL

Step 1: wash and chop cabbage

Step 2: add it in a bowl with water and boil it until it’s cooked. Remove it from heat, drain the water and keep it aside the cooked cabbage.

Step 3: heat oil in a kadai, add mustard seeds, urad dal, curry leaves, pinch of hung powder, 2 chopped green chilly. Sauté and add 1 finely chopped onions. Sauté until onions turns transparent.

Step 4: Now add those cabbage, and mix well. Cook for 2 minutes by adding salt.

 Now add ¼ cup of grated coconut and mix well.

 Cook for 1 min and remove from heat .serve with rice.