White pasta

White pasta

Today let us see how to make white sauce pasta with very minimal ingredients .white sauce pasta is creamy Italian pasta, here pasta is tossed with pepper and some veggies.  

I used capsicum and sweet corn in this recipe and you can also add broccoli, cauliflower, carrots and red/yellow capsicum etc, according to your taste buds, but don’t Miss Sweet corn as it adds taste to your pasta.

Here I used butter to saute my veggies, adding butter will give you creamy taste in your pasta.

White pasta

White pasta recipe – Ingredients

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 3

Needed:

Pasta: 1 ½ cup

Sweet corn kernels: ½ cup

Capsicum: green capsicum, finely chopped 3 spoons.

Butter: 2 spoons

Maida: 1 spoon

Milk: 1cup

Pepper powder: ½ spoons

Salt: to taste

Oregano: 1/4 spoon

Method:

Step 1: add pasta in a bowl of water and cook in a medium flame .Add 1 spoon of oil while cooking the pasta. Drain water and keep it aside by adding 1 spoon of oil again.

Step 2: cook corn kernels by adding water in a bowl, drain water and keep it aside.

Step 3: heat 1 spoon butter in a pan add sweet corn, add capsicum, pepper powder saute together .keep it aside

Step 4: heat one full spoon of butter in a pan, add Maida, sauté till raw smell of, Maida goes. (Do not make Maida brown), now add milk and mix well. Stir until the mixture becomes thick and creamy. Now add salt, pepper powder, oregano and mix well.

Step 5: Now add sautéed veggies to it and mix well and serve hot.