Aval upma (version 2)

Aval upma (version 2)

Step 1: Heat oil and add mustard seeds, urad dal, channa dal, some curry leaves, 1 chopped green chilli and sauté for 30 seconds and add 3 chopped onions, sauté until raw smell of onion goes.

Step 2: wash thick aval or flattened rice and drain the water completely and add it to the sautéed onions and mix well by adding pinch of turmeric powder and salt as needed .cook for 3 to 4 minutes and add ½ cup of grated coconut to it .sauté well and cook for 5 minutes in low flame. 

Remove from heat, Garnish with coriander leaves and serve hot.