Avaraikai Porial or Broad bean porial.

Avaraikai Porial or Broad bean porial.

Step 1: wash a cut avaraikai in to fine pieces and pressure cook them and keep it a side.

Step 2: Heat 2 spoons oil in pan, add mustard seeds, after mustard seeds sputter add1 spoon of urad dal, 2 red chilly, pinch of hing powder,curry leaves and add pressure cooked avaraikai and mix well, let it cook for 2 minutes ,now add ¼ table spoon of sambar powder ,salt (as needed )and mix well. let then cook for another 4 minutes.

Step 3: Now add 4 table spoons of grated coconut and sauté well. Cook them for 1 minute and garnish with coriander leaves. Serve with sambar rice.