Tomato Rice
This is spicy version of
tomato rice made in few simple steps.
Heat 2 spoons of ghee in a
pan ,add 2 red chilly,1/4 spoon of fennel seeds,1 small cinnamon stick,some broken
cashew nuts, saute until cashews becomes slight brown. add 2 spoons of ginger garlic paste ,2 finely chopped onions,1
chopped green chilly, add salt and saute until onions turns transparent .(no
need to saute onions till it becomes golden brown),
add 4 finely chopped tomatoes, and saute well, add ¾ spoon of red chilly powder
and saute. Cook for 10 min in low flame (cook until tomatoes becomes mushy), cover
and cook if needed.
Now add boiled rice to the mixture and
mix well in low flame.
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