Coconut Chutney (2)
Needed:
Method:
- Take all the above said ingredients in the blender and add salt. Grind well by adding water. Transfer the chutney to the serving bowl.
- Heat small pan ,add 2 spoons of gingerly oil ,add mustard seeds ,let it spatter then add urad dall ,curry leaves ,one red chilli and switch off the flame and add it to the chutney and mix well. White coconut chutney is ready.
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