GREEN CHILLY CHUTNEY

GREEN CHILLY CHUTNEY

Green chilly chutney famous for its spiciness. My MIL taught me to prepare this chutney. Now, I am a fan for this chutney.It goes really well with crispy Dosa.

Let’s see how to prepare it step by step,

NEEDED:

Green chilly – 3 nos

Grated coconut – 2 spoons

onions – 2 nos (Medium size chopped)

salt as needed

tamarind – a small piece.

Garlic cloves – 5 nos

METHOD:

·         Heat  1 spoon of oil in pan ,add green chilly and fry them until the raw smell goes.

       (be careful, that the chilly burst while frying)

·         Then put all the other ingredients to the blender along with the fried green chilly and grind well without adding water.

·         Green chilly chutney is ready to serve.