Tomato chutney (1)

Tomato chutney (1)        

This type of Tomato chutney taste good if eaten with Ragi adai. I have not tempered the chutney as the chutney taste good even without tempering ,if you want then you can temper it with mustard seeds, urad dal and some curry leaves. 

Lets see how to prepare it ,

Method:

1.    Heat 2 spoons of oil in a kadai and add 2 chopped onions, a small piece of tamarind, some curry leaves 2 or 3 red chilly (here I have used Gundu milagai or Red round chilly)fry until onion turns golden brown.

2.    Now add 2 chopped tomatoes, sauté and cook until tomato become mushy and cooked, remove from heat .Bring it to the room temperature and grind it by adding salt. Grind it to a fine paste. Now Tomato chutney is ready, add temper if needed.