VEG KURMA

VEG KURMA

I have used carrots, beans and capsicum in this kurma. you can use any vegetable according to your wish(like potato, broccoli, cauliflower, peas etc).It will be very easy to prepare and yummy to taste.

STEP1:
NEEDED – carrots chopped 1 cup, beans chopped 1 cup, ginger garlic paste, 1 chopped tomato (grind tomato and keep it side),ground masala (bay leaf, cinnamon , poppy seeds, fennel seeds),salt to taste ,chilli powder 1 spoon, 2 chopped onions, ½ cup grated coconut.

STEP 2: Pressure cook carrot and beans and keep it aside. Dry roast coconut and keep it aside,add oil in the same pan and add chopped onion ,sauté well, remove from heat when the onion turns slight golden color. In a blender add roasted coconut, fried onion along with cashew nuts,popy seeds, fennel seeds ,add water and grind it in to a paste .keep it aside.

STEP3:Heat oil in a pan, add bay leaf, cinnamon, ginger garlic paste sauté for 2 mins, add grinded tomato in to it, cook until oil oozes out.


STEP 4: then add grinded onion coconut paste, cover and cook for 5 minutes, Now add pressure cooked carrot and beans , add salt.mix well, cook for 2 minutes.


STEP 5: On the other hand, heat another pan and add oil, fry chopped capsicum with pinch of salt and add it to the kurma.mix it. Cook for another 2 mins and serve hot.