CORRIANDER LEAVES RICE/KOTHAMALLI SADHAM(2)
Step 1:Cook 1 cup of rice with ½cup of chpped carrot and 1 spoon of cumin seeds.Keep it aside .
Step2:In a blender or mixie add coriander leaves(kothamalli),2 spoons of chopped ginger,2 green chilli and grin in to a fine paste.
Step 3:Heat oil in a pan,add curry leaves,cardamom, poppy seeds,clove,cinnamon,cashewnuts and sauté for 1 minute.And add those grinded coriander paste,salt.saute well for 3 minutes.
Step 4:Now mix pressure cooked rice to it and mix well. Cook for 2 mins.Switch off the flame.Serve hot with Onion raita
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