COCONUT CHUTNEY(1)

COCONUT CHUTNEY

Coconut chutney tastes good with idli, dosa ,medu vada and aapam . chutney has to be consumed fresh. Avoid keeping it for longer time outside.


• Grind together all the ingredients mentioned above with little water to a smooth consistency.
• Heat oil in a small pan. Add the mustard seeds. Then add the curry leaves, red chili and asafoetida.Fry for a minute. Immediately pour the tempering on the coconut chutney.
• Mix it well