SWEET CORN KURMA

SWEET CORN KURMA

sweet corn by itself taste best.I like to eat it as cup corn or in any way it is .
it is a very good recipe that can be tasted with rotis.
To enjoy the most serve hot .


Needed:

sweet corn kernels - 1 cup,onion finely chopped 1 medium size,
capsicum -3 to 4 spoons,ginger garlic paste,milk,ground masala,
garamasala pdr,red chilli pdr,salt,oil,grated coconut-1/2 cup,
fennel seads,tomato,one green chilli.
Method:


step 1:pressure cook corn(add salt), for 2 whistles and keep it aside

step 2: heat pan add oil , saute capsicum for 2 mis and set aside,

step 3: On the same pan dry roast coconut and keep it aside

step4: on the same pan add oil ,saute tomato and green chilli for mins

step 5: grind those sauted grated coconut, green chilli,tomato ,some fennel seeds , add milk to the
blender make it as a fine paste ,keep it aside

step 6: heat pan add oil, ground masala, ginger garlic paste saute for 1 min ,
then add chopped onion saute till the raw smell goes ,
then add chilli pdr, garam masala pdr,grinded cocont ,tomato and greenchilli paste , milk (1/4 cup), let it boil for 3 min and add salt to taste.


then add those toasted capsicum and pressure cooked sweet corn, addmilk if needed ,
leave in slim heat for 5 mins ,

switch off the flame and garnish with corriander leaves.