HOW TO MAKE QUICK CHAPATI FOR STARTERS
STEP1: Take 1 cup of chapatti flour in a bowl, add 3 spoons of gingely oil,1/2 spoon of salt.
STEP2: Add some water and mix the ingredients together.
STEP 2: Place the dough into an oiled bowl and cover it for 25 minutes. Cover the bowl with a cloth.
STEP 3: Now Divide the dough into small balls Roll the dough with a rolling pin until the balls resemble thin rounds.
STEP4: Now heat tawa(or dosai kallu)and cook each chapati on both sides.Add oil or ghee if needed. Remove the chapati from the heat.Its ready to serve.
STEP1: Take 1 cup of chapatti flour in a bowl, add 3 spoons of gingely oil,1/2 spoon of salt.
STEP2: Add some water and mix the ingredients together.
STEP 2: Place the dough into an oiled bowl and cover it for 25 minutes. Cover the bowl with a cloth.
STEP 3: Now Divide the dough into small balls Roll the dough with a rolling pin until the balls resemble thin rounds.
STEP4: Now heat tawa(or dosai kallu)and cook each chapati on both sides.Add oil or ghee if needed. Remove the chapati from the heat.Its ready to serve.
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