Peas potato masala

Peas potato masala

Pressure cook potato and green peas with required salt and cook it for 10 min on high.

Chop ginger and green chilli, grind it to a paste and keep it aside

Grind finely chopped 3 tomatoes,7 cashew nuts,1/2 spoon poppy seeds to a fine paste by adding water and keep it aside.

Heat oil in a pan and add cinnamon, fennel seeds and sauté till aroma comes out, add ginger and chilli paste and sauté well until the raw smell goes, add tomato cashew paste ,sauté well and add 1 spoon chilli powder ,pinch of garamasala powder mix and cook for 10 mins till oil oozes out.

Now add pressure cooked green peas and potato, chopped coriander leaves, salt mix well and cook for another 5 minutes in medium flame.
Now add 3 spoons of yogurt to the masala and mix well immediately.(Note: Wisk the yogurt before adding to the kurma so that there won’t be any lumps)
Cook for 2 mins and remove from heat. Serve hot with roti.