Masal vadai
Masal vada is delicious and mouth watering tea time snack.It would be a superb combination if you taste masal vadai with tea in n cold winter days.
Method:
Step 1: soak Bengal
gram in water for 3 to 4 hours.Then drain Bengal gram completely and add it to
a blender,add 1 spoon of fennel seeds.grind coarsely (the mixture should not be
too soft or too course , refer picture below)without adding water.(if you need
to add water to grind then sprinkle few spoons)add needed amount of salt while
grinding .
Step 2: take 3 big
onions finely chopped , some finely chopped ginger, green chili, coriander
leaves, curry leaves and it to the grinded Bengal gram dall and fennel seeds mixture
and mix well .
Step 3: wet your hands in water and Now make equal
size balls out of the grinded mixture and add shape each balls to a flat
patties.
Step 4: Now heat oil in
a kadai (heat should be in high flame when you drop in and after turn the stove
to medium flame so that all the vadas will be evenly cooked)and deep fry those
patties till it becomes golden brown color.
chech those vadas are cooked from inside
Step 5: towel dry those
tasty vadas and serve hot.
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